I don’t have a long and elaborate story to go with this recipe (for once!) so let’s just get to it, shall we?
This is your standard, basic, garden-variety vegan pancake recipe. As the title of this post suggests, you can make the pancakes any old size you feel like. Regular sized pancakes are always great on a weekend morning, but tiny ones that can be eaten as pancake cereal, or alternatively served to your cat and/or Barbie doll, are fun too.
Makes around 10 medium-sized pancakes, or many more tiny ones.
1 cup flour
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon vegetable oil
1 cup cold water
Equipment needed: large frying pan, griddle or electric crêpe/pancake maker.
Place all the dry ingredients in a medium-sized mixing bowl.
Add the oil and water and whisk until just combined (be careful not to overmix). At this point, if you have not done so already, you can begin heating your frying pan, griddle or electric crêpe/pancake maker.
With a ladle or large spoon, pour a bit of batter onto the heated surface, trying to make all the pancakes the same size. In the photo above, the ones on the right look larger but this is mainly an effect of iPhone photography.
When the batter has become bubbly and opaque, flip them over. I like to use this long wooden crêpe-turning device. Allow to bake for another minute or two until the bottom side is done, then transfer to a plate and cover until all the pancakes are done. If you like, you can keep them in your oven heated to a very low setting.
Serve with yogurt, fruit and maple syrup.
To make tiny pancakes, prepare the batter as directed above but drop tiny amounts onto the heated surface using a teaspoon.
Since they’re so little, they’ll bake faster than regular-sized pancakes, so you will probably need to begin flipping the first ones before you have covered the whole surface with mini-pancakes.
To serve as pancake cereal, place in a cereal bowl and cover with a milk of your choice.
To stick with the pancake theme, you may wish to top them with some maple syrup. Berries or chocolate chunks might also be nice.
Variations: add chocolate chips or chunks to the batter or place thin banana slices onto the batter after pouring onto the griddle. Mix some cocoa powder into the batter for chocolate pancakes.